This report describes the preparation of three cheese powder matrix reference materials (IRMM-359a-c) and their certification for testing of the presence/absence of Staphylococcus aureus enterotoxin A (SEA). Raw milk cheese was decrusted, cut into cubes, chopped in a kitchen-type food processor ...
This report describes best environmental management practices for food and beverage manufacturers. Best environmental management practices are those techniques, measures and actions that can be implemented by food and beverage manufacturers to minimise their impact on the environment all along t...
Agricultural products from the European Union are more than just food and drinks, they are stories shared, heritage passed on through generations. They are collections of flavours, bursting with character that is traceable back to rich origins. Indulge in a meal with loved ones, discover a culin...
