Public procurement of food provides the opportunity to drive local and regional food economies towards more sustainable paths. Both Green Public Procurement (GPP) and Sustainable Public Procurement (SPP) are relevant practices in this context. GPP refers to procurement processes primarily meant ...
The aim of this representativeness study is to identify the relevant national and supranational social partners – that is, the trade unions and employer organisations – in the contract catering sector, and to show how they relate to the sector’s European-level organisations representing employee...
The aim of this representativeness study is to identify the relevant national and supranational social partners – that is, the trade unions and employer organisations – in the hotels, restaurants and catering (HORECA) sector, and to show how they relate to the sector’s European interest associat...
This report forms the basis to revise the existing EU Green Public Procurement (GPP) criteria for Food and Catering services. This will assist in the reduction of negative impacts of the, public procurement of these services, on the environment, human health and natural resources. The revision o...
This study investigates the rationale for issuing complex securities to retail investors. We focus on a large market of investment products targeted exclusively at households: retail structured products in Europe. We develop an economic measure of product complexity in this market via a text ana...