Τα φυτοπροστατευτικά προϊόντα (ΦΠΠ) είναι φυτοφάρμακα που χρησιμοποιούνται για την προστασία των καλλιεργειών. Το πλαίσιο της ΕΕ στοχεύει στην ορθολογική χρήση των ΦΠΠ, με τη μείωση των κινδύνων και των επιπτώσεων στην υγεία του ανθρώπου και στο περιβάλλον και την προώθηση της ολοκληρωμένης φυτο...
Σκοπός του παρόντος οδηγού είναι να βοηθήσει τους εξαγωγείς οπωροκηπευτικών και άλλων γεωργικών και δασικών αγαθών της ΕΕ να κατανοήσουν τις φυτοϋγειονομικές απαιτήσεις του Καναδά και να συνεργαστούν με τα σχετικά ενδιαφερόμενα μέρη της ΕΕ με σκοπό την υποβολή προτάσεων στη CFIA για εναλλακτικές...
The 2018 EU report on pesticide residues in food provides an overview of the official control activities on pesticide residues carried out in the European Union (EU) Member States, Iceland and Norway. It summarises the results of both the EU‐coordinated control programme (EUCP) and the national ...
The 1st Watch List (WL) was established by the Commission Implementing Decision (EU) 2015/495 in March 2015. The list was updated in June 2018 by the Commission Implementing Decision (EU) 2018/840. During that update, the Commission concluded that the substances diclofenac, oxadiazon, 2,6-di-ter...
This report provides an insight into the official control activities carried out by EU Member States, Iceland and Norway in 2016. Based on the analytical results provided by the reporting countries, a detailed data analysis was performed regarding pesticide occurrence in the most important food ...
This report provides an overview of the 2017 official control activities on pesticide residues carried out in the European Union (EU) Member States, Iceland and Norway. It summarises the results of both the 2017 EU-coordinated control programme (EUCP) and the national control programmes (NP). Whi...
This report provides a detailed insight into the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.1% of the 82,649 samples analysed in 2014 were free of residues or contained residues within the legally permitted levels. Based on the results provided by ...
EFSA has asked the Panel on Plant Protection Products and their Residues to prepare guidance on the establishment of the residue definition for dietary risk assessment. The residue definition for risk assessment is used by risk assessors to evaluate the potential risk of dietary intake of residu...
This report provides a detailed insight in the official control activities performed by EU Member States, Iceland and Norway. Overall, 97.2% of the 84,341 samples analysed in 2015 were free of quantifiable residues or contained residues within the legally permitted levels. Based on the analytica...
Les cultures traitées au moyen de pesticides sont susceptibles de contenir des résidus chimiques. Des limites légales sont établies dans la législation de l’UE afin de garantir que les pesticides soient utilisés de manière adéquate et que leurs résidus ne présentent pas de risque pour les consom...
