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EU-ret
Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)
Offentliggjort: 2022-05-30
Emne:
animal feedingstuffs
,
food additive
,
food contamination
,
food inspection
,
food safety
,
foodstuff
,
import (EU)
,
originating product
,
personal effects
,
surveillance concerning imports
,
third country
Author
Forfatter(e) (juridiske personer):
Directorate-General for Health and Food Safety
(
Europa-Kommissionen
)
;
European Commission
EU-ret
PDF
HTML
Permanent link
EU-ret
Commission Regulation (EU) 2022/617 of 12 April 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of mercury in fish and salt (Text with EEA relevance)
Offentliggjort: 2022-04-12
Emne:
consumer protection
,
fish
,
food contamination
,
food inspection
,
food safety
,
food standard
,
health control
,
marketing standard
,
mercury
,
salt
Author
Forfatter(e) (juridiske personer):
Directorate-General for Health and Food Safety
(
Europa-Kommissionen
)
;
European Commission
EU-ret
PDF
HTML
Permanent link
EU-ret
Commission Regulation (EU) 2022/1364 of 4 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of hydrocyanic acid in certain foodstuffs (Text with EEA relevance)
Offentliggjort: 2022-08-04
Emne:
cassava
,
consumer protection
,
food contamination
,
food inspection
,
food safety
,
food standard
,
inorganic acid
,
marketing standard
,
nut
,
seed flax
Author
Forfatter(e) (juridiske personer):
Directorate-General for Health and Food Safety
(
Europa-Kommissionen
)
;
European Commission
EU-ret
PDF
HTML
Permanent link
EU-ret
Commission Recommendation (EU) 2022/1342 of 28 July 2022 on the monitoring of mercury in fish, crustaceans and molluscs
Offentliggjort: 2022-07-28
Emne:
consumer protection
,
crustacean
,
fish
,
food contamination
,
food inspection
,
food safety
,
food standard
,
mercury
,
mollusc
,
toxic substance
Author
Forfatter(e) (juridiske personer):
Directorate-General for Health and Food Safety
(
Europa-Kommissionen
)
;
European Commission
EU-ret
PDF
HTML
Permanent link
EU-ret
Commission Implementing Regulation (EU) 2021/1900 of 27 October 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Text with EEA relevance)
Offentliggjort: 2021-10-27
Emne:
animal feedingstuffs
,
food contamination
,
food inspection
,
food safety
,
foodstuff
,
health certificate
,
import (EU)
,
originating product
,
surveillance concerning imports
,
third country
Author
Forfatter(e) (juridiske personer):
Directorate-General for Health and Food Safety
(
Europa-Kommissionen
)
;
European Commission
EU-ret
PDF
HTML
Permanent link
EU-ret
Commission Implementing Regulation (EU) 2022/685 of 28 April 2022 amending Regulation (EC) No 333/2007 as regards the sampling requirements for fish and terrestrial animals (Text with EEA relevance)
Offentliggjort: 2022-04-28
Emne:
fish
,
food contamination
,
food inspection
,
food safety
,
food standard
,
foodstuff
,
live animal
,
public health
,
sampling
,
toxic substance
Author
Forfatter(e) (juridiske personer):
Directorate-General for Health and Food Safety
(
Europa-Kommissionen
)
;
European Commission
EU-ret
PDF
HTML
Permanent link
EU-ret
Case C-836/19: Judgment of the Court (Fourth Chamber) of 2 September 2021 (reference for a preliminary ruling from the Verwaltungsgericht Gera — Germany) — Toropet Ltd. v Landkreis Greiz (Reference for a preliminary ruling — Public health — Health rules concerning animal by-products not intended for human consumption — Regulation (EC) No 1069/2009 — Article 9(d) and Article 10(a) and (f) — Classification of products — Decomposition, deterioration and presence of foreign bodies in the material — Impact on the initial classification)
Offentliggjort: 2021-09-02
Emne:
animal feedingstuffs
,
animal health
,
animal product
,
food contamination
,
food inspection
,
food safety
,
health risk
,
human nutrition
Author
Forfatter(e) (juridiske personer):
Court of Justice
(
Den Europæiske Unions Domstol
)
EU-ret
PDF
HTML
Permanent link
EU-publikationer
OpenFoodTox
Chemical hazards database
Offentliggjort: 2021-02-03
Emne:
animal feedingstuffs
,
chemical product
,
database
,
food contamination
,
food safety
,
open source software
,
pesticide
Author
Forfatter(e) (juridiske personer):
European Food Safety Authority
(
EU-organ og EU-agentur
)
EU-publikationer
PDF
Permanent link
EU-ret
Commission Regulation (EU) 2020/1322 of 23 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of 3‐monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods (Text with EEA relevance)
Offentliggjort: 2020-09-23
Emne:
consumer protection
,
food contamination
,
food inspection
,
food safety
,
food standard
,
foodstuff
,
marketing standard
,
organic acid
,
vegetable oil
Author
Forfatter(e) (juridiske personer):
Directorate-General for Health and Food Safety
(
Europa-Kommissionen
)
;
European Commission
EU-ret
PDF
HTML
Permanent link
EU-publikationer
Study supporting the Evaluation of Food Contact Materials (FCM) legislation - (Regulation (EC) No 1935/2004). Annex 1, Baseline and state of play
Offentliggjort: 2020-07-01
Emne:
European conference
,
food contamination
,
food safety
,
food standard
,
labelling
,
public health
,
regulation (EU)
,
single market
,
traceability
Author
Forfatter(e) (juridiske personer):
Directorate-General for Health and Food Safety
(
Europa-Kommissionen
)
EU-publikationer
PDF
Permanent link
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